Jamie magazine is a bimonthly published cooking magazine by English chef Jamie Oliver. The latest issue covers French cooking. What really stands out about this magazine is that it is printed on uncoated paper; this reflects Oliver and the kind of cook he is (rustic, organic, comfort food).. The layout is based on a 3 column grid that changes to 1 or 2 depending on the article (3/1 columns if it is a spread on recipes, 2/1 if is a text on restaurants or chefs). The photography is beautiful; so well done that it makes the readers mouth water every time. There is a harmonious mix of hand rendered and computer generated type. In the BOB there is always a commissioned illustration for a simple recipe. —Melisa Ozkan
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